Slow Cooker Pulled Pork

• 4 lbs pork roastt(shoulder or butt)
• 2 large onions
• 1 cup ginger ale
• 18 ounces favorite barbecue sauce
• extra barbecue sauce, for serving (optional)

1. Slice one onion and place in crock pot.
2. Put roast on top of sliced onion.
3. Cover roast with second sliced onion.
4. Pour ginger ale over roast. Cover and cook on LOW for about 12 hours, turning halfway through.
5. Remove pork, strain liquid (reserving 1/2 cup) and save the onions.
6. Shred meat with two forks, discarding any remaining fat, bones or skin. Chop onions.
7. Return shredded meat and chopped onions to pot, stir in barbecue sauce and continue to cook for another 4 to 6 hours on LOW.
8. Serve on warmed tacos or buns with additional barbecue sauce and salsa. (Any leftovers freeze very well.)

pork roast, onions, ginger ale, barbecue sauce, extra barbecue sauce

Taken from www.epicurious.com/recipes/member/views/slow-cooker-pulled-pork-51713821 (may not work)