Lamb Burgers With Goat Cheese

• 1 lb. very lean ground lamb
• 2 Tbs. minced garlic
• 1/2 tsp. ground cumin
• 1/2 tsp. dried red chili pepper flakes
• 1/2 tsp. sea salt
• 1/2 tsp. freshly ground black pepper
• 4 oz. Montrachet goat cheese
• 1-1/2 tsp. dried rosemary leaves

1. Mix lamb, garlic, cumin, dried red chili pepper flakes, salt and black pepper together. Shape into 3 patties, 3 inches in diameter and an inch thick.
2. Heat a heavy skillet over medium heat until hot. Can also grill over hot charcoal. Place patties in heated pan and cook for approx. 4 minutes. Turn the patties and place a mound of 1-1/3 oz. goat cheese on top of each. Sprinkle each burger with 1/2 tsp. of the rosemary.
3. Cover the pan and cook for another 3-4 minutes.
4. Makes 3 servings.

very lean ground lamb, garlic, ground cumin, red chili pepper, salt, freshly ground black pepper, montrachet goat cheese, rosemary

Taken from www.epicurious.com/recipes/member/views/lamb-burgers-with-goat-cheese-50052421 (may not work)