Upside Down Caramel Pear Cake

• TOPPING:
• 2 tablespoons margarine
• 2 tablespoons brown sugar
• 425g tin of pears in syrup
• CAKE:
• 150g margarine
• 150g caster sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 150g wheat and gluten free self-raising flour
• 1 teaspoon gluten free baking powder
• 2 tablespoons rice milk

1. Heat oven to 180C
2. Grease and line a 20cm round cake tin
3. Topping:
4. Mix together brown sugar and margarine and spread around base of tin
5. thickly slice pears and arrange in a single layer
6. Cake:
7. Put all ingredients into a bowl and beat for 2 minutes
8. Spoon cake over pears and smooth top
9. Bake in oven for 40 minutes or until skewer comes out clean
10. Wait 10 minutes and turn cake out onto a plate

margarine, brown sugar, syrup, cake, margarine, caster sugar, eggs, vanilla, flour, gluten free, rice milk

Taken from www.epicurious.com/recipes/member/views/upside-down-caramel-pear-cake-58391806 (may not work)