Pineapple And Cucumber Guacamole - Chow

• 1 1/4 cups peeled and small-dice English cucumber
• 1/2 cup finely chopped red onion
• 2 medium jalapeno peppers or serrano chiles, stemmed and minced
• 2 tablespoons freshly squeezed lime juice (from about 2 medium limes), plus more as needed
• 1 1/2 teaspoons kosher salt, plus more as needed
• 1 1/4 pounds ripe avocados (about 3 medium)
• 1 1/2 cups small-dice fresh pineapple
• 1/2 cup coarsely chopped fresh cilantro

1. Combine the cucumber, onion, chiles, measured lime juice, and measured salt in a large bowl.
2. Halve and pit the avocados. Using a paring knife, score the flesh of the avocado halves in a 1/2-inch-wide cross-hatch pattern (be careful not to cut through the skin). Using a spoon, scoop the avocado pieces into the cucumber mixture.
3. Add the pineapple and cilantro and stir to combine. Taste and season with additional lime juice and salt as needed. Serve immediately.

cucumber, red onion, peppers, freshly squeezed lime juice, kosher salt, avocados, pineapple, fresh cilantro

Taken from www.epicurious.com/recipes/member/views/pineapple-and-cucumber-guacamole-chow-51173801 (may not work)