Tomato Pizza

• 6 medium firm tomatoes, thinly sliced
• 1 large baked pizza crust
• 2 Tbsp. olive oil
• 1 tsp. salt and pepper
• 1 can (2 1/4 oz.) sliced ripe olives, drained (optional)
• 1/2 c. diced green pepper
• 1/2 c. diced onion
• 1 Tbsp. chopped basil
• 1 c. (4 oz.) shredded Mozzarella cheese
• 1 c. (4 oz.) shredded Cheddar cheese

1. Place tomato slices in a circle on crust, overlapping slightly until crust is completely covered.
2. Drizzle with olive oil. Season with salt and pepper.
3. Cover with olives if desired, green pepper and onion.
4. Sprinkle basil over all.
5. Cover with Mozzarella and Cheddar cheeses.
6. Bake at 400u0b0 for 15 minutes, or until cheese is melted.
7. Serve immediately.
8. Yields 8 servings.

tomatoes, pizza crust, olive oil, salt, olives, green pepper, onion, basil, mozzarella cheese, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=420447 (may not work)