Crispy Ginger And Carrot Lettuce Wraps

• Ingredients
• 1/2 cup finely chopped carrots
• 1/2 cup water
• 1 (20-ounce) package lean ground turkey
• 1 cup chopped shiitake mushrooms
• 1 (8-ounce) can water chestnuts, drained and chopped
• 3 garlic cloves, minced
• 2 tablespoons minced fresh ginger
• 1/3 cup teriyaki sauce
• 3 tablespoons creamy peanut butter
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1/4 cup hoisin sauce
• 1/2 cup sliced green onions
• 1 head iceberg lettuce, separated into leaves
• Hoisin sauce (optional)

1. Preparation
2. 1. Cook carrots and 1/2 cup water in a large nonstick skillet over high heat, stirring occasionally, 3 to 5 minutes or until carrots are softened and water is evaporated. Remove from skillet.
3. 2. Reduce heat to medium. Cook turkey in skillet about 5 minutes, stirring until turkey crumbles and is no longer pink. Add carrots, mushrooms, and next 8 ingredients. Increase heat to medium-high, and cook, stirring constantly, 4 minutes. Add green onions, and cook, stirring constantly, 1 minute. Spoon mixture evenly onto lettuce leaves; roll up. Serve with hoisin sauce, if desired.

ingredients, carrots, water, lean ground turkey, shiitake mushrooms, water chestnuts, garlic, fresh ginger, teriyaki sauce, peanut butter, sesame oil, rice vinegar, hoisin sauce, green onions, hoisin sauce

Taken from www.epicurious.com/recipes/member/views/-crispy-ginger-and-carrot-lettuce-wraps-50151474 (may not work)