Latka'S With A New Twist

• Latkas
• 1 small to med. zucchini
• 4 large potatoes
• 2 small onions
• 2 eggs
• approx. 1/4 cup. matzo meal
• sprig of Rosemary
• Salt and pepper to taste
• Cold pressed olive oil (in sprayer to start).
• condiments in small serving dishes:
• Unsweetend applesauce
• Whole Cranberry Sauce
• Goat cheese beat with Yoghurt
• Tapanade (just black olive paste)
• hot or medium Salsa

1. Grate in a food processor
2. onions, zucchini and potatoes.
3. Place into a large bowl,
4. add eggs
5. stir and add matzo meal,Rosemary,salt and pepper
6. Spray a non stick large heavy skillet with olive oil
7. scoop mixture in tablespoonfulls
8. onto the hot skillet. Once the heat is sizzling add some more olive oil from the bottle..(not a lot)..turn once..when well browned transfer to a rack on a baking sheet in the oven (300f)to keep hot a crisp. Serve on a platter surrounded by assorted spreads.

zucchini, potatoes, onions, eggs, matzo meal, rosemary, salt, olive oil, condiments, applesauce, cranberry sauce, yoghurt, salsa

Taken from www.epicurious.com/recipes/member/views/latkas-with-a-new-twist-1216393 (may not work)