Apple-Tomatoe Chutney

• 0.5 kg apples, peeled, cored, sliced
• 2 cups water
• 1 tbsp mustard seeds
• 0.5 tomatoes, sliced
• 2 large onions, chopped
• 1 clove garlic, chopped
• 1/2 cup sultana rasins
• 3/4 cup white sugar
• 5 teaspoons curry powder
• 1 teaspoon cayenne pepper
• 4 teaspoons salt
• 2 1/2 cups malt vinegar

1. 1. Place apples and water in a large saucepan. Bring to a boil, reduce heat and cook for 25 mins stirring occasionally. Add more water as necessary to keep apples simmering.
2. 2. Wrap mustard seed in cheese cloth and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar is dissolved.
3. 3. Bring the mixture to a boil. Reduce heat and simmer 3 hours stirring occasionally until a thick chutney remains. Remove and discard wrapped mustard seed.

apples, water, seeds, tomatoes, onions, clove garlic, sultana rasins, white sugar, curry powder, cayenne pepper, salt, malt vinegar

Taken from www.epicurious.com/recipes/member/views/apple-tomatoe-chutney-1266181 (may not work)