Shrimp Curry

• 1 cup chopped onions
• 4 tsp olive oil
• 1 green or red bell pepper, cut into strips
• 1 lb uncooked peeled shrimp
• 1 tbs red curry paste
• 2 tbs water
• 1 cup light coconut milk
• 1 tsp curry powder
• 3 cups cooked brown rice

1. In a large skillet saute the onions on med heat in 2 tsp oil until carmelized, 8 to 10 minutes. In another large skillet, saute pepper strips and remaining oil on med, about 3 minutes. Add the shrimp, cook for another 2-3 minutes until they are opaque,
2. In a blender, puree onions and curry paste with water until almost smooth. Add puree, light coconut milk and curry powder to the shrimp mixture. Bring to a boil and cook, uncovered, 2-3 minutes to thicken slightly. Stir in the rice, cook another minute or 2

onions, olive oil, green, shrimp, red curry, water, light coconut milk, curry powder, brown rice

Taken from www.epicurious.com/recipes/member/views/shrimp-curry-50074114 (may not work)