Strawberry Chiffon Squares

• 1/4 c. butter or margarine
• 1 1/2 c. finely crushed vanilla wafers
• 1 (3 oz.) pkg. strawberry flavored gelatin
• 3/4 c. boiling water
• 1 (14 oz.) can Eagle Brand condensed milk
• 1 (10 oz.) pkg. frozen sliced strawberries in syrup, thawed
• 4 c. miniature marshmallows
• 1 c. (1/2 pt.) whipping cream, whipped

1. In small saucepan, melt butter; stir in cookie crumbs.
2. Pat firmly on bottom of 2-quart shallow baking dish (12 x 7-inch). Chill.
3. In large bowl, dissolve gelatin in boiling water.
4. Stir in sweetened condensed milk and undrained strawberries.
5. Fold in marshmallows and whipped cream.
6. Pour into prepared dish.
7. Chill 2 hours or until set.
8. If desired, garnish with additional whipped cream and strawberries.
9. Refrigerate leftovers.

butter, vanilla wafers, strawberry flavored gelatin, boiling water, condensed milk, syrup, marshmallows, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=544733 (may not work)