Crock Pot Wings

• Fresh Chicken wings enough to fill your crock pot. I have a 6qt and can fit about 3 pounds of wings in it. Frozen wings work but you need to thaw them
• equal parts of
• (For 3# of wings I use 4Tbl)
• Chili Powder
• Garlic Salt
• Seasoned Salt
• Black Pepper
• Red Pepper flakes
• Corn Starch
• Emeril's Blend Cajun Seasoning
• Blend with equal parts 1/2 of above spices(for 3# wings I use 2 Tbl)
• Curry Powder
• Hot Salt or (Salt and ground Chipotle Pepper at 2 - 1)
• Dried Orange Peel
• 1 large Seal able bag

1. Make sure your wings are prepped and ready. I rinse mine under cold water and place them in a colander to drain
2. Mix all Spices in a bowl add 1/2 the mixture to your sealable bag with 1/2 of the wings
3. Shake to coat wings
4. as you remove them from the bag layer them in the crock pot for best fit
5. Repeat with remaining Spice mix and wings.
6. Cook on High for 2 hours - and can be kept warm on warm or low for an additional 4 hours. After that the wings tend to dry out.

fresh chicken, chili powder, garlic, salt, black pepper, red pepper, starch, cajun seasoning, curry, salt, able

Taken from www.epicurious.com/recipes/member/views/crock-pot-wings-50001775 (may not work)