Broccoli-Peas Casserole

• 2 (10 oz.) pkg. frozen chopped broccoli
• 1 (17 oz.) can green peas
• 1 (10 3/4 oz.) can cream of mushroom soup
• 1 c. mayonnaise
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 c. shredded sharp Cheddar cheese
• 1 medium onion, chopped
• 2 eggs, beaten
• 1/2 c. crushed round crackers

1. Cook broccoli according to package directions.
2. Drain. Arrange 1 package cooked broccoli in a greased 2-quart casserole dish.
3. Cover with peas.
4. Mix mushroom soup, mayonnaise, salt, pepper, cheese, onions and eggs to make sauce.
5. Pour half of the sauce over the broccoli and peas.
6. Add remaining broccoli and top with remaining sauce.
7. Sprinkle crushed crackers on top.
8. Bake at 350u0b0 for 30 minutes.
9. Yields 8 servings.

broccoli, green peas, cream of mushroom soup, mayonnaise, salt, pepper, cheddar cheese, onion, eggs, crackers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=567333 (may not work)