Banana Cupcakes

• 2 1/4 c. sifted flour
• 2 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 c. shortening
• 1/4 c. sour milk or buttermilk
• 1 c. sugar
• 2 eggs
• 1 tsp. vanilla extract
• 1 c. mashed ripe bananas
• 2 or 3 bananas

1. Sift together flour, baking powder, soda and salt.
2. Use electric beater.
3. Beat shortening until creamy.
4. Add sugar gradually and continue beating until light and fluffy.
5. Add eggs, one at a time, beating after each addition until fluffy.
6. Stir in vanilla.
7. Add flour mixture alternately with milk and bananas, a little at a time, beating after each addition until smooth.
8. Put into well-greased cupcake pan.
9. Bake at 375u0b0 for 25 minutes. Frost with your favorite frosting.
10. Makes 18 to 20 cupcakes.

flour, baking powder, salt, shortening, sour milk, sugar, eggs, vanilla extract, mashed ripe bananas, bananas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=839086 (may not work)