Mushroom Piroshki

• 1/2 pound mushrooms
• 2 TB butter
• 1/2 cup finely chopped onions
• 1/2 tsp salt
• dash nutmeg
• 1 tsp lemon juice
• 2 tsp flour
• i cup sour cream
• 1 tsp dried dill
• PASTRY
• 1 cup butter
• 1 pkg cream cheese
• 1/2 tsp salt
• 2 cups sifted flour

1. Trim mushrooms, chop finely, heat butter add onion and mushrooms. Cook 4 minutes. Add seasoning, lemon juice and flour and mix together. Remove from heat; add sour cream and dill. Roll pstry in two sections to keep it cool. Roll it out on a floured board and cut into circles. Put tsp of filling in center of each. Fold over and seal half circles with the tines of a fork.
2. Chill or freezze. Bake for 25 minutes at 350.

mushrooms, tb butter, onions, salt, nutmeg, lemon juice, flour, sour cream, dill, butter, cream cheese, salt, flour

Taken from www.epicurious.com/recipes/member/views/mushroom-piroshki-50063041 (may not work)