Shrimp And Crabmeat Au Gratin

• 1 lb. shrimp, peeled and deveined
• 1/4 c. butter
• 1 garlic clove, crushed
• 1/4 c. flour
• 2 Tbsp. seasoned cornflake crumbs
• 1 pkg. sharp Cheddar cheese, grated
• 2 cans king crab meat
• 1 can artichoke hearts
• 1/2 lb. fresh mushrooms, sliced
• 2 Tbsp. finely chopped shallots
• pepper
• 3/4 c. milk
• 2/3 c. dry white wine
• 1/2 Tbsp. butter

1. Cook shrimp in salted water for 3 minutes.
2. Drain.
3. Drain artichokes.
4. Preheat oven to 375u0b0.
5. Saute mushrooms for 5 minutes in 2 tablespoons butter.
6. Saute garlic and shallots for 5 minuets in 2 tablespoons butter.
7. Remove and stir in flour and pepper, then stir in milk.
8. Bring to boiling, stirring; remove from heat. Add half cheese; stir until melted.
9. Stir in wine.
10. Drain crabmeat; remove cartilage; flake.

shrimp, butter, garlic, flour, cornflake crumbs, cheddar cheese, crab meat, hearts, fresh mushrooms, shallots, pepper, milk, white wine, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=232680 (may not work)