Steele Cut Oatmeal Cookies

• 1 cup butter
• 1 cup flour + 3/4 cups flour (1-3/4 cups total)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1-1/4 cups packed brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla
• 2 cups uncooked steele cut oatmeal
• 1 cup raisins

1. In a large mixing bowl, beat the butter on medium to high speed for 30 seconds.
2. In a smaller bowl, stir together 1 cup of flour, baking soda, salt, and cinnamon. Add mixture to the buttery mix.
3. Add brown sugar, white sugar, eggs and vanilla to mix. Blend 1-2 minutes or until all ingredients are thoroughly mixed.
4. Stir in oats and 3/4 cup flour.
5. Fold in raisins (if desired).
6. Drop by rounded teaspoons 2 inches apart on an ungreased cookie sheet.
7. Bake at 350u0b0 for 10-12 minutes or until lightly browned around the edges.
8. Cool on wire rack.

butter, flour , baking soda, salt, cinnamon, brown sugar, granulated sugar, eggs, vanilla, oatmeal, raisins

Taken from www.epicurious.com/recipes/member/views/steele-cut-oatmeal-cookies-50087288 (may not work)