Pretzel Crusted Peanut Butter Cup Blondie Pie

• Crust:
• 2 cups crushed pretzels
• 1/2 cup sugar
• 1/2 cup butter, melted
• 1 cup butter
• 3/4 cup brown sugar
• 3/4 cup sugar
• 2 eggs
• 2 tsp vanilla
• 1 tsp baking powder
• 1 tsp salt
• 2 1/4 cups flour
• 1 cup chocolate chips
• 1 8 oz bag Reese's minis

1. Preheat oven to 350.
2. Combine pretzels, melted butter, and sugar. Press firmly into bottom of a pie pan. Bake 8 minutes.
3. Cream butter, brown sugar, and sugar. Add eggs and vanilla. Add baking soda, salt, and flour.
4. Stir in chocolate chips and Reese's minis.
5. Press on top of baked crust.
6. Bake 30-35 minutes.

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Taken from www.epicurious.com/recipes/member/views/pretzel-crusted-peanut-butter-cup-blondie-pie-50181967 (may not work)