Scallops With Grapefruit Butter

• Grapefruit Butter;
• 1 cup white wine
• i large diced shallot
• 1 cup ruby grapefruit juice
• 1/4 bitter orange juice
• 6 tbls salted butter
• Scallops:
• 16 sea scallops
• 1/2 tsp salt
• 1/2 tsp fresh ground black pepper
• 1 tbls extra virgin olive oil per batch of scallops
• 2 tbls unsalted butter
• 2 fresh tyhme sprigs
• 2 tbls lime juice
• Finish dish; 1 cup grapefruit segments 2 tbls chopped parsley

1. Butter:
2. Heat wine over medium hi heat, add shallots, stir and cook for 5 mins until no liquid in pan. Add grapefruit juice and orange juice and cook until reduced to 1/4 cup. Whisk in butter a tblsp a time.
3. Scallops:
4. SEason with salt and pepper both sides. Heat oil unitl smoking then add 1/2 scallops. cook scallops 1 to 1.5 minutes perside until bottoms brown. Add butter and 1/2 thyme shaking pan to ensure butter throughout. add lime juice. Tilt pan and spoon juice onto scallops. Repeat for second set of scallops.
5. FinishReheat sauce adding grapefruit segments mixing throughly. Add parsley, mix again, and pour over scallops.

butter, white wine, shallot, ruby grapefruit juice, orange juice, butter, scallops, salt, ground black pepper, olive oil, butter, tyhme sprigs, lime juice, finish dish

Taken from www.epicurious.com/recipes/member/views/scallops-with-grapefruit-butter-51792241 (may not work)