Chavrie Caramelized Red Onion Tarts

• 1 pkg. (5.3oz) Chavrie(R) goat cheese
• 2 Med. Red onions (minced)
• 2 Tbs. Vegetable oil
• 2 Tbs. Unsalted Butter
• 1 Tbs. Sugar
• 2 Tbs. Red wine vinegar
• 1 Tbs. Red Currant or Grape Jelly
• 12 Savory tart shells

1. Heat oil and butter over medium heat in heavy gauge skillet.
2. Add minced onions and cook until translucent about 10 minutes.
3. Add sugar, jelly and vinegar and cook to a syrupy consistency (15 minutes) stirring occasionally.
4. Remove from heat and let cool to room temperature.
5. Place tart shells on baking tray, spoon 1 Tbs. of caramelized onion in each tart shell, spread Chavrie(R) evenly on top of each tart.
6. Before serving heat in a 350o F oven bake until slightly brown on edges (approximately 8-12 minutes) or brown under a broiler for 3-4 minutes.

goat cheese, red onions, vegetable oil, butter, sugar, red wine vinegar, red currant, tart shells

Taken from www.epicurious.com/recipes/member/views/chavrie-caramelized-red-onion-tarts-50076271 (may not work)