Chicken Cordon Bleu
- 4 large boneless skinless chicken breast halves
- 2 tablespoons butter OR margarine, softened
- 1 teaspoon dried thyme
- 4 thin slices fully cooked ham
- 4 thin slices Swiss cheese
- 8 bacon strips
- 2 eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 3/4 cup dry bread crumbs
- 1/2 teaspon garlic powder
- 1 teaspoon dried oregano
- 1/4 cup shredded Parmesan cheese
- Flatten chicken breasts; spread butter on the insides. Sprinkle with thyme. Top with a slice of ham and cheese; roll up tightly. Wrap each piece with two slices of bacon and secure with toothpicks. In a small bowl, beat eggs and milk; set aside. Place flour in another bowl. Combine the bread crumbs, garlic powder, oregano and cheese. Dip each chicken breast into egg mixture, then flour, then again into egg mixture and then into crumbs. Place on a greased baking sheet. Bake at 350 degrees F. for 40-45 minutes or until chicken juices run clear. Yield: 4 servings
chicken, butter, thyme, thin slices fully cooked ham, thin slices swiss cheese, bacon, eggs, milk, allpurpose, bread crumbs, garlic, oregano, parmesan cheese
Taken from www.epicurious.com/recipes/member/views/chicken-cordon-bleu-50142964 (may not work)