Tips On How To Make The Perfect Pizza

• Tips to Make the Perfect Dough
• tlways make sure you use a scale to measure all your ingredients correctly. The majority of the best pizza recipes measure ingredients in weight, not volume.
• tased on the type of crust you want, you need to pick the right flour.

1. Tips on Sauce and Toppings
2. Be careful to not put too much sauce. Adding too much sauce will ruin the crust and cause it to get soggy.
3. This is your pizza! Go wild and creative with the types of toppings you want to have on there. You will never know what tastes good together if you never try it. We recommend not overloading the pizza with toppings to the point where it overshadows the sauce and crust. Add just the right amount so that it all comes together when you take that first bite.
4. Spread the toppings out evenly so that it all evenly cooks.
5. Some ingredients burn very quickly and should be placed underneath the cheese.
6. *Fresh basil leaves
7. *Ham, prosciutto, and Canadian bacon
8. *Pepperoni
9. *Garlic
10. *Spinach

dough, always, crust

Taken from www.epicurious.com/recipes/member/views/tips-on-how-to-make-the-perfect-pizza-53014941 (may not work)