Veal Tenderloin With Wild Mushrooms And Squash Ravioli

• 1 1 lb veal tenderloin
• 1 tbls olive oil
• 12 oz fresh button mushrooms, slice about 4 cups
• 1 oz dried porcinin mushrooms, soaked in 2 cups warm water 30 minutees, drained
• 2 1/2 tbls chopped shallot
• 1 cup beef stock or canned beef broth
• 1 cup chicken stock
• 1/4 cup (1/2 stick) unsalted butter, chilled, cut into pieces
• Squash ravioli:
• 1 1 butternut squash, halved lengthwise, seeded
• 2 lg garlic cloves, unpeeled
• 4 tbs butter
• 1/4 tsp chopped fresh rosemary
• 24 wonton wrappers
• 1 large egg, beaten by hand

1. Preheat oven to 350. Sprinke veal with salt and pepper. Heat oil in a large ovenproof skillet over medium high heat. Add veal, brown on all sides, about 10 minutes. Transfer skillet to oven; bake until thermometer inserted into center of veal registers 120 for medium rare, about 10 minutes. Transfer to platter. Tent with foil.
2. Add all mushrooms and shallots to skillet; saute until tender, scraping up browned bits, about 6 minutes. Add stocks. Boil until reduced by half, about 12 minutes. Remove from heat. Add butter, whisk until melted.
3. Slice veal. Serve with sauce and ravioli.
4. SQUASH RAVIOLI
5. Preheat oven to 350. Place squash, cut side up, on baking sheet. Place 1 garlic clove and 1 tbl butter in each squash cavity. Roast until tender; about 45 minutes.
6. Peel garlic; add to processor. Scrape squash flesh into processor. Add rosemary. Puree. Season with salt and pepper. Cool.
7. Flour baking sheet. Spoon scant 1 tbls puree onto center of each wrapper. Brush edges of wrapper with egg. Fold wrapper in half, forming triangle. Press edges together to seal. Transfer to baking sheet.
8. Cook ravioli in pot of boiling salted water until just tender, about 3 minutes. Using slotted sppon, transfer to bowl. Toss with 2 tbls butter. Seson with salt and pepper.

veal tenderloin, olive oil, button mushrooms, mushrooms, shallot, beef stock, chicken stock, unsalted butter, butternut squash, garlic, butter, fresh rosemary, wonton wrappers, egg

Taken from www.epicurious.com/recipes/member/views/veal-tenderloin-with-wild-mushrooms-and-squash-ravioli-50019188 (may not work)