Carrot 'N Crumb Cake

• 45 Nilla wafers, finely rolled (about 2 c. crumbs)
• 1/2 c. all-purpose flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 tsp. ground cinnamon
• 1/2 tsp. ground cloves
• 1/2 tsp. nutmeg
• 1 1/4 c. Planters peanut oil
• 1/2 c. granulated sugar
• 4 eggs
• 1 1/2 c. grated raw carrots
• 1/2 c. Planter's pecan pieces, chopped
• confectioners sugar

1. In a medium bowl, combine Nilla wafer crumbs, flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg; set aside. In a large bowl, with electric mixer at medium speed, blend Planters peanut oil and sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Gradually add flour mixture, beating well.
4. Stir in carrots and Planters pecan pieces.
5. Pour into well greased and floured 9 cup fluted tube pan.

nilla wafers, allpurpose, baking powder, baking soda, salt, ground cinnamon, ground cloves, nutmeg, planters peanut oil, sugar, eggs, carrots, planters pecan, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=785076 (may not work)