Moroccan Cookies - Ghriba

• 2 cups of flour
• 1/2 cup of powdered sugar
• 1 stick of butter (8 Tbsp)
• 1/4 cup of oil
• 2 tablespoon of sesame seeds
• 1 1/2 teaspoon of baking powder
• Pinch of salt

1. Steps:
2. 1- Roast the sesame seeds on low heat for 2-3 minutes stirring consistently until they become golden brown.
3. 2- Melt the butter.
4. 3- Mix the flour, sugar, baking powder, salt, and sesame seeds.
5. 4- Add the butter and the oil. Work the dough for 10-15 minutes until you get a grainy texture.
6. Rest:
7. 5- Cover the dough and let it rest for 2-3 hours.
8. Final steps:
9. 6- re-work the dough for couple of minutes.
10. 7- Make small balls with the dough (if you find it difficult add some oil) and put them on your pan covered with a parchment paper.
11. 8- Preheat your oven at 375 degrees. Bake the Ghriba for 15 minutes or until it takes a light golden color.
12. Presentation:
13. These cookies taste amazing with Moroccan tea.
14. Step by Step video:
15. www.cookingwithalia.com

flour, powdered sugar, butter, of oil, sesame seeds, baking powder, salt

Taken from www.epicurious.com/recipes/member/views/moroccan-cookies-ghriba-1278101 (may not work)