Dinner Rolls(One Of My Favorite Recipes)

• 1 pkg. active dry yeast
• 1/2 c. sugar
• 1 tsp. salt
• 1/4 c. salad oil (buttery flavored good)
• 2 c. warm water
• 6 1/2 c. flour

1. In large mixing bowl, place first 4 ingredients.
2. Stir.
3. Add warm water.
4. Stir.
5. Add 3 1/2 cups flour or more to make stiff dough.
6. Stir.
7. On floured board, knead in approximately 3 more cups of flour.
8. Knead until dough is elastic and lumps have smoothed out.
9. Place back in mixing bowl, cover and let rise in warm place for 1 1/2 hours or in refrigerator overnight.
10. When ready to use, punch down.
11. Make out in rolls about the size of golf balls and let rise 1 1/2 hours in warm place.
12. Grease baking pans while making out rolls.
13. This makes 48 dinner rolls and dough will keep in refrigerator 1 week.
14. Bake at 425u0b0 for 20 minutes.

active dry yeast, sugar, salt, salad oil, water, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=983098 (may not work)