Apple Brine (For Steak)

• Ingredients:
• 4 Tbsp. Olive Oil
• 1 Worchestershire Sauce
• 1/4 Cup Balsamic Vinegar
• 1 Cup CIder or Apple Juice
• 4 Tbsp. Molasses
• 3 Tbsp. Lemon Juice
• 1 Sprig Fresh Basil
• 2 Tsp. Salt
• 2 Tsp. Freshly Ground Black Pepper
• 1 Tsp. Dried Tarrago (or 4 Tbsp. Fresh Tarragon)
• 3 Tbsp. Crushed Garlic
• 1 Small Onion, thinly sliced
• 1 Lb. Steak (Ribeyes or Strip Steaks preferred)

1. Directions: Whisk together the olive oil, Worchestershire, vinegar, apple juice, molasses, and lemon juice. Crush basil slightly with your hands, then add to the apple juice mixture. Stir in salt, pepper, tarragon, garlic, and onion.
2. Pour mixture into a food storage bag that has been placed in a shallow pan (in case of leaks). Add steaks and seal bag. Refrigerate for at least 3 hours, turning bag occasionally.
3. Remove steaks from brine and pat dry. Grill, boil, or saute as desired.
4. Type of Meat/Cut: Steak

ingredients, olive oil, worchestershire sauce, balsamic vinegar, apple juice, molasses, lemon juice, fresh basil, salt, freshly ground black pepper, tarragon, garlic, onion, ribeyes

Taken from www.epicurious.com/recipes/member/views/apple-brine-for-steak-50084650 (may not work)