Beef Enchiladas

• 2 lb. ground beef
• 1 (10 oz.) can mild Old El Paso enchilada sauce
• 1 (10 oz.) can mild Old El Paso green chili enchilada sauce
• 1 (4 oz.) can tomato sauce
• 6 oz. Monterey Jack cheese, shredded
• 6 oz. mild Cheddar cheese, shredded
• pinch of salt and pepper
• 1/4 tsp. garlic powder
• 8 to 10 flour tortillas

1. Brown ground beef in skillet, stirring until crumbly; drain. Return to skillet; add sauces, garlic and salt and pepper to taste.
2. Simmer for 20 to 25 minutes on low heat.
3. Spoon onto flour tortillas; add cheese.
4. Roll up to enclose filling.
5. Arrange seam-side down in a greased 8 x 10-inch baking dish.
6. Spoon rest of beef mixture on top of tortillas.
7. Add cheese on top and bake 10 to 12 minutes.

ground beef, enchilada sauce, green chili enchilada sauce, tomato sauce, cheese, cheddar cheese, salt, garlic powder, flour tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=849276 (may not work)