White Pizza

• 1 pizza dough - (I get mine from bakery at local supermarket)
• 1 jar roasted garlic alfredo sauce (suggest Classico)
• 1 small container whole milk ricotta cheese
• 1bulb roasted garlic
• 1 small jar roasted red peppers
• 1 small pkg white meat chicken strips (or use leftover chicken)
• 1 pkg 6 cheese itallian (shredded)cheese
• red pepper flakes (to taste)
• 1 small bunch fresh basil
• few leaves, chopped fine, fresh oregano, or teaspoon of itallion seasoning
• Optional toppings:
• yellow pepper strips
• red (suggested) or sweet yellow onion, sliced
• pepperoni slices
• grated parmsean or romano cheese

1. Let pizza dough rise in bowl drizzled with olive oil
2. remove, roll out into whatever shape you like
3. Spoon Classico garlic alfredo sauce to cover bottom layer of dough
4. Dollop and spread Ricotta next
5. Add Chicken Strips and roasted garlic across top
6. Add few sprinkles red pepper flakes
7. Add fresh basil and oregano (or itallion seasoning)
8. Add other toppings if desired (yellow peppers, pepperoni etc)
9. Sprinkle grated 6 cheese itallion cheese all over top.
10. Add fresh ground pepper
11. Sprinkle extra virgin oil over crust edges and bake at 450 until hot and bubbly..

garlic, milk ricotta cheese, garlic, red peppers, white meat chicken, cheese, red pepper, fresh basil, few leaves, yellow pepper, red, pepperoni, parmsean

Taken from www.epicurious.com/recipes/member/views/-white-pizza-50040751 (may not work)