Franklin Family Secret

• 5 pounds Beef Roast
• Rub Ingredients
• 1/4 Cup Ground Coffee Beans (not instant)
• 1/4 Cup Brown Sugar
• 1 Teaspoon Cracked Black Pepper
• 1/4 Teaspoon Cayenne Pepper
• 1/4 teaspoon salt
• Sauce
• 1 cup brown sugar
• 1 large Onion chopped
• 1 tablespoon of crushed Garlic
• 1 tablespoon Corn Starch
• 1 teaspoon dry mustard
• 1 teaspoon cracked Black pepper
• 2 tablespoons red wine vinegar
• 1 can or bottle of Dark Beer

1. Mix all ingredients for dry rub together, then applied to all sides of the Roast.
2. Grill over med High Heat approx 10 minutes each side (should be med rare when done).
3. let sit for 5 minutes, then slice on a diagonal.
4. Mix all ingredients for sauce, bring to a boil (stirring constantly), turn down heat, simmer for 5 minutes (stirring occasionally).
5. Serve Beef slices with sauce on the side for dipping.

rub ingredients, ground coffee beans, brown sugar, pepper, cayenne pepper, salt, sauce, brown sugar, onion, garlic, starch, mustard, cracked black pepper, red wine vinegar

Taken from www.epicurious.com/recipes/member/views/franklin-family-secret-1204163 (may not work)