Festive Cake

• 3 c. flour
• 2 c. sugar
• 1 tsp. baking soda
• 1 tsp. salt
• 1 tsp. cinnamon
• 1 c. chopped almonds
• 3 eggs
• 1 1/2 c. vegetable oil
• 1 tsp. almond extract
• 2 c. chopped firm ripe bananas
• 1 (8 oz.) can crushed pineapple
• Cream Cheese Frosting

1. Mix and sift flour, sugar, baking soda, salt and cinnamon; stir in almonds.
2. Beat eggs slightly; combine with oil, almond extract, bananas and undrained pineapple.
3. Add to dry ingredients; mix thoroughly but do not beat.
4. Spoon into well oiled 10-inch tube pan.
5. Bake at 325u0b0 for one hour and 20 to 25 minutes.
6. Remove from oven; let stand 10 to 15 minutes.
7. Invert onto wire cake rack; remove pan.
8. Cool thoroughly before frosting.

flour, sugar, baking soda, salt, cinnamon, almonds, eggs, vegetable oil, almond extract, firm ripe bananas, pineapple, cream cheese frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=496298 (may not work)