Smoked Salmon Fettuccini

• 4 oz smoked salmon or more
• 1 bunch green onions, chopped, including green ends
• 1 bunch spinach, or small bag of prewashed spinach,
• remove stalk, tear spinach leaves in half
• 1 pound fettuccini or other pasta
• 10 large mushrooms, sliced, raw (optional)
• grated or shaved parmesan
• Optional: prawns 1/2 pound
• DRESSING:
• Juice 1/4 lemon
• 1/2 cup mayo
• 1/2 cup sour cream
• pepper

1. Cook pasta in salted water. Reserve one cup water to be used if recipe needs more moisture...1T at a time.
2. Drain and add spinach to colander to slightly wilt spinach.
3. Add all ingredients except parmesan to serving bowl. Lightly toss until pasta is coated with dressing.
4. Add parmesan and serve.
5. Can be served warm or cold. Great the 2nd day.

salmon, green onions, spinach, stalk, fettuccini, mushrooms, parmesan, lemon, mayo, sour cream, pepper

Taken from www.epicurious.com/recipes/member/views/smoked-salmon-fettuccini-51211001 (may not work)