Peach Cheese Cake

• 3/4 c. flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 3 1/4 oz. pkg. vanilla pudding
• 3 Tbsp. butter or margarine
• 1 egg
• 1/4 c. milk
• 15 oz. can sliced peaches, drained (reserve juice)
• 8 oz. cream cheese (soft)
• 1/4 c. sugar
• 3 Tbsp. reserved peach juice
• 1/4 Tbsp. cinnamon
• 1 Tbsp. sugar

1. Combine flour, baking powder, salt, vanilla pudding, margarine, egg and milk.
2. Beat and pour into greased 9-inch square pan.
3. Place peach slices over batter 1/2 inch from sides of pan. Combine cream cheese, 1/4 cup sugar and reserved juice.
4. Beat and place over peaches.
5. Mix cinnamon and 1 tablespoon sugar and sprinkle over cream cheese mixture.
6. Bake at 350u0b0 for 30 to 35 minutes.

flour, baking powder, salt, vanilla pudding, butter, egg, milk, peaches, cream cheese, sugar, cinnamon, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=981892 (may not work)