Green Peas In Spiced Yogurt Sauce

• 1 tablespoon vegetable/canola oil
• 2 teaspoons sweet curry powder (penzeys)
• 1/2 teaspoon cumin seeds
• 2 1/2 cups frozen petite peas
• 1 onion, chopped
• 1 clove garlic
• 1 tsp fresh ginger
• 1 cup yogurt
• 1/2 teaspoon salt

1. Heat the oil with the onions, garlic, ginger, sweet curry powder and cumin seeds in a large saucepan over medium heat, cooking until the cumin turns light brown and fragrant, 1 1/2 to 2 minutes. Add the frozen peas. Cook until the peas are soft and the moisture is evaporated, stirring often, for about 5 minutes.
2. Stir in the yogurt and salt. Bring to a simmer and then reduce the heat to low. Cook for 15 more minutes, stirring occasionally, until the sauce is thick enough to coat the back of a spoon. Taste for seasoning and serve.

vegetablecanola oil, sweet curry, cumin seeds, frozen petite peas, onion, clove garlic, ginger, yogurt, salt

Taken from www.epicurious.com/recipes/member/views/green-peas-in-spiced-yogurt-sauce-50112286 (may not work)