Arugula, Golden Cherries, Marcona Almonds And Parmigiano-Reggiano
- 1/2 pound fresh cherries, pitted, or 2 cups frozen pitted cherries, thawed and drained
- 1/2 pound baby or wild arugula
- 2 ounces Parmigiano-Reggiano or Grana Padano cheese, thinly shaved (3/4 cup)
- 1/2 cup Marcona almonds, coarsely chopped
- 3 tablespoons very good extra-virgin olive oil
- 1 tablespoon white wine vinegar
- Flaky coarse sea salt and freshly ground black pepper
- Cut the cherries in half lengthwise and place in a large serving bowl. Add the arugula, cheese and almonds. Drizzle with the oil and vinegar, crush a few generous pinches of salt over the top and season generously with pepper. Toss to combine. Taste and adjust the seasoning, if necessary.
fresh cherries, baby, padano cheese, marcona almonds, very good, white wine vinegar, salt
Taken from www.epicurious.com/recipes/food/views/arugula-golden-cherries-marcona-almonds-and-parmigiano-reggiano-51107210 (may not work)