Aloo Palak

• 3 Tbsp olive oil
• 1 small onion, minced
• 2 tsp minced garlic
• 1 tsp powdered ginger
• 2 jalapeAos, seeded and minced
• 1 lb spinach
• 1 1/2 lbs potatoes - peeled and cubed
• 1 tsp salt
• 1/2 tsp turmeric
• 1 tsp garam masala
• 1/2 tsp cumin
• 1/4 tsp cayenne
• 1/4 cup heavy cream

1. Heat 2 tbsp oil in a large pan over medium-high heat. Add onions, garlic, ginger, and jalapeAos and cook approx. 3 minutes, until tender. Remove from heat.
2. Cook spinach approx. 1 minute, until wilted.
3. Put onion mix and spinach in a blender, and mix until it forms a paste.
4. Cook potatoes just covered in water, along with the salt and turmeric. Drain.
5. Heat rest of oil in a pan. Add the garam masala, cumin, and cayenne. Cook for 15 seconds. Add spinach paste and cook 1 minute. Add potatoes and 1/4 cup water and cook, stirring, approx. 2 minutes, until the potatoes absorb the water.
6. Puree all in a blender. Add cream, and cook until thickened - approx. 1 minute.
7. Serve topped with roasted garbanzo beans.

olive oil, onion, garlic, powdered ginger, spinach, potatoes, salt, turmeric, garam masala, cumin, cayenne, heavy cream

Taken from www.epicurious.com/recipes/member/views/aloo-palak-58392559 (may not work)