Marinades For Meat

• Red wine marinade useful for all meats:
• 1/2 cup dry red wine
• 2 tsp dijon
• 1 crushed clove of garlic
• 1/2 tsp chopped fresh thyme
• Yogurt marinade (chicken and lamb):
• 1/2 cup Greek yogurt
• 1 crushed clove of garlic
• 1 small fresh red chili seeded and chopped
• 1/2 tsp sweet paprika
• 2 tsp chopped fresh mint
• Honey soy marinade (pork, beef and chicken):
• 1 TBS warm honey
• 1/3 cup soy sauce
• 1 tsp sesame oil
• 2 tsp freshly grated ginger
• 2 cloves crushed garlic
• Balsamic vinegar marinade (chicken and lamb):
• 1/4 cup lemon juice
• 2 TBS olive oil
• 1/4 cup balsamic vinegar
• 2 cloves crushed garlic
• 3 tsp brown sugar
• 2 tsp chopped fresh thyme
• Spicy rub (fish, chicken, beef or lamb):
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• 1 tsp sweet paprika
• 1 tsp garlic salt
• 1/4 tsp chili powder

1. Marinade for 1 night. The rub can be stored in an airtight container for several months.

red wine marinade useful, red wine, clove of garlic, thyme, marinade, greek yogurt, clove of garlic, red chili, sweet paprika, fresh mint, honey, honey, soy sauce, sesame oil, ginger, garlic, vinegar marinade, lemon juice, olive oil, balsamic vinegar, garlic, brown sugar, thyme, chicken, ground cumin, ground coriander, turmeric, sweet paprika, garlic, chili powder

Taken from www.epicurious.com/recipes/member/views/marinades-for-meat-1251139 (may not work)