Grilled Avocados Stuffed With Walnut Chicken Salad

• 3 avocados
• 2 tablespoons fresh lemon juice
• 1 1/2 tablespoons olive oil
• 1 tbsp butter
• 1 cup walnut pieces
• 2 tbsp honey
• 3/4 cup mayonnaise
• 1 tbsp lemon juice
• 4 2/3 cups cooked skinless chicken breast, cut into small cubes
• 2 cups celery, finely chopped
• 3 scallions, finely chopped
• 1 1/4 cup red grapes, quartered
• Salt and pepper to taste

1. TO PREPARE THE WALNUTS:
2. Melt the butter over moderate heat. Add the walnuts and sautee for one minute. Stir in the honey and cook for about 3 minutes until the walnuts are coated and slightly caramelized. Remove from heat and set aside to cool.
3. TO PREPARE THE AVOCADOS:
4. Cut avocados in half and remove seed. Drizzle with fresh lime or lemon juice and brush lightly with olive oil. Place cut-side down on barbecue for 2 to 3 minutes. Season with salt, to taste.
5. TO PREPARE THE SALAD
6. In a large bowl, gently stir the mayonnaise, lemon juice, cubed chicken, scallions, grapes and cooled walnuts. Add salt and pepper to taste.
7. Stuff grilled avocados with the salad mixture.
8. Taste. Thrill your wife and impress the kids. Smile until next week.

avocados, lemon juice, olive oil, butter, walnut pieces, honey, mayonnaise, lemon juice, chicken breast, celery, scallions, red grapes, salt

Taken from www.epicurious.com/recipes/member/views/grilled-avocados-stuffed-with-walnut-chicken-salad-1206779 (may not work)