Sesame Salmon

• Marinade; 1 lime juiced & seeded
• 1 tablespoon Ponzu(citrus soy sauce) 1 table spoon olive oil
• 2- 4oz salmon fillets
• 1 tablespoon celery seeds
• 1 tablespoon sesame seeds
• Sesame butter;
• 1 stick unsalted butter
• 1 tablespoon sesame seeds
• 1 and 1/2 tablespoons chives
• 1 teaspoon sesame oil
• 1 tablespoon Ponzu or soy sauce

1. Mix all ingredients for sesame butter well, wrap in plastic wrap and chill for 30 minutes
2. stir together marinade and marinate salmon for 30 minutes, up to an hour.
3. preheat oven to 350 F
4. toast sesame seeds and celery seeds until slightly brown, set aside.
5. preheat broiler
6. broil salmon skin side up for 5 minutes, flip to flesh side up and broil 5 more minutes.
7. sprinkle with toasted seeds and serve with a pad of sesame butter on top. Enjoy!

marinade, soy sauce, salmon fillets, celery seeds, sesame seeds, sesame butter, butter, sesame seeds, chives, sesame oil, ponzu

Taken from www.epicurious.com/recipes/member/views/sesame-salmon-50081012 (may not work)