Cranberry Walnut Salmon

• cooking spray
• 8 6 oz salmon fillets
• 1 tsp salt
• 1 Tbl paprika
• 2 tsp ground cumin
• 1/2 tsp cinnamon
• pinch ground nutmeg
• 1/2 cup coarsely chopped walnuts
• 1 tbl olive oil
• 1 small shallot, finely chopped
• 1/2 cup freshly squeezed OJ
• 1/4 cup honey
• 1/2 cup dried cranberries
• 1/8 tsp cayenne pepper

1. preheat oven 375
2. lightly spray jelly-roll pan with cooking spray
3. in small bowl, mix salt,paprika,cumin,cinnamon and nutmeg
4. rub spice mix on each fillet
5. place in jelly roll pan-bake 15-20 minutes until flakes easily
6. toast nuts in saucepan over medioum heat 5 minutes, stirring continually until light brown and fragrant-remove from pan-set aside
7. heat oil in small saucepan over medium heat
8. add shallots-cook 1 minute
9. reduce heat to low-add OJ and honey
10. cook about 10 minutes until sauce is thickened and syrupy.
11. add cranberries and cayenne pepper, stir until combined
12. remove from heat-add nuts
13. to serve, top salmon over your choice of steamed or sauteed greens-spoon topping over salmon

cooking spray, salmon, salt, tbl paprika, ground cumin, cinnamon, ground nutmeg, walnuts, olive oil, shallot, freshly squeezed oj, honey, cranberries, cayenne pepper

Taken from www.epicurious.com/recipes/member/views/cranberry-walnut-salmon-50160310 (may not work)