Chunky Chicken Blt Salad

• 2 T.tijon mustard
• 2 T.talsamic or red wine
• vinegar
• 6 T.tlive oil
• 3 T.tresh basil, thinly
• sliced
• salt and freshly ground
• black pepper to taste
• 2 c.toached or grilled
• chicken breast, diced
• 1/2 "
• 4 tomatoes, skinned,
• diced 1/2 "
• 6 tlices bacon, cooked
• crisp, and diced 1/2 "
• 2 c.tashed spinach,
• mesclun, arugula, or
• other salad leaves,
• coarsely chopped
• 4 slices multigrain bread
• or, country bread

1. 1. To make the dressing, mix together the mustard and vinegar in a bowl.. Slowly pour in the olive oil while mixing. Add the basil and season with salt and pepper to taste.
2. 2. Stir in chicken, tomatoes, bacon and salad leaves and toss gently to coat with dressing.
3. 3. Assemble chicken salad on thick slices of multigrain bread, country bread.

mustard, red wine, vinegar, olive oil, basil, salt, black pepper, chicken, tomatoes, bacon, crisp, arugula, salad leaves, bread, country bread

Taken from www.epicurious.com/recipes/member/views/chunky-chicken-blt-salad-1206519 (may not work)