Green Beans

• 1 1/2 pound green beans or Chinese green beans
• 3 diced potatoes
• 2 cloves garlic, minced
• 1 large onion, diced
• 2 cups of Goya Mojo Criollo marinade
• 2 cups of Water
• 2 packs of kielbasa turkey links chopped
• 1/2 cup chopped red bell pepper (optional)
• 1/2 teaspoon kosher salt
• 2 TBSP sugar
• 2 TBSP hot sauce
• Ground black pepper

1. Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
2. add olive oil on medium-low heat. Add the meat and onions and cook for 5 minutes. Add garlic for 2 minutes. Add all other ingredients except the beans and potatoes. Bring to a boil and simmer for 10 minutes. Add beans and bring to a boil and simmer for 1/2 hour. Add potatoes and bring to a boil and let simmer for 10minutes.
3. Read more at: http://www.foodnetwork.com/recipes/ree-drummond/the-best-green-beans-ever-recipe/index.html?oc=linkback

green beans, potatoes, garlic, onion, marinade, water, red bell pepper, kosher salt, sugar, hot sauce, ground black pepper

Taken from www.epicurious.com/recipes/member/views/green-beans-52109611 (may not work)