Layered Summer Bean Salad

  1. 1. Whisk together the marinara sauce, olive oil, lemon juice, lime juice, green onions, and jalapeno in a mixing bowl. Place the dressing aside.
  2. 2. Combine cannelini beans with 1/2 cup dressing; season with salt and pepper. Spread evenly in bottom of large clear glass bowl.
  3. 3. Combine kidney beans with 1/2 cup dressing; season with salt and pepper. Spread evenly on top of cannelini beans.
  4. 4. Combine cucumber and red onion; season with salt and pepper. Spread evenly on top of kidney bean layer.
  5. 5. Combine black beans, cilantro, Tabasco, and 1/2 cup dressing; season with salt and pepper. Spread evenly as next layer of salad.
  6. 6. Combine garbanzo beans, chives, and 1/2 cup dressing; season with salt and pepper. Layer on salad.
  7. 7. Blanch green beans 2-3 minutes in large pot of boiling salted water. Drain; transfer to bowl of ice water. Drain. Combine with peppadews and remaining dressing; season with salt and pepper. Layer on top of salad.

dressing, smooth marinara sauce, olive oil, lemon, lime, green onions, salad, cannelini beans, light red kidney beans, cucumber, red onion, black beans, fresh cilantro, tabasco sauce, garbanzo beans, fresh chives, green beans, peppadews

Taken from www.epicurious.com/recipes/member/views/layered-summer-bean-salad-1203444 (may not work)

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