Tutti-Fruitti Pie

• 1 cup Grapefruit sections
• 1 1/2 cups Orange Sections
• 1/2 cup Drained Crushed Pineapple
• 1 piece Medium Banana
• 1/2 cup Maraschino Cherries
• 2 tablespoons Butter
• 2/3 cup Sugar
• 3 tablespoons Quick Cooking Tapioca
• 1/4 teaspoon Salt
• 1 package 9" Pie Pastry

1. Section and remove the pith on the orange and grapefruit
2. Slice the banana and halve the cherries
3. Combine all ingredients except pastry and butter
4. Pour into unbaked pie shell and dot with butter
5. Top with pastry
6. Bake at 425 deg in oven for 10 minutes
7. Reduce heat to 350 deg and bake for an additional 40min until crust starts browning
8. Remove from oven and let it cool for several minutes before serving

sections, orange sections, pineapple, banana, maraschino cherries, butter, sugar, tapioca, salt, pie pastry

Taken from www.epicurious.com/recipes/member/views/tutti-fruitti-pie-59c90282d0cf8d619f81c62a (may not work)