Baked Ham
- 1 10-to-15 pound whole ham, or 1 5-to-7 pound half of a ham
- 1 1/3 cups packed brown sugar
- 2 teaspoons dry mustard
- 3 tablespoons cider vinegar, prune juice, wine, or ham drippings
- Whole cloves
- Decorate with: pineapple rings studded with cranberries and stars cut from preserved orange peel, optional
- Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices, optional
- Preheat the oven to 325u0b0F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half--5 to 7 pounds--about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. In all cases, cook uncovered until the internal temperature reaches 160u0b0F. For an attractive, quick finish, remove the ham from the oven about 30 minutes before it is done and glaze as directed below.
- Preheat the oven to 325u0b0F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140u0b0F. To glaze the ham, remove it from the oven about 30 minutes before it is done, and increase the oven heat to 425u0b0F. Remove all the rind but a collar around the shank bone. Slash the fat in the top of the ham in a diamond pattern, and cover the surface with brown sugar, dry mustard moistened with cider vinegar, prune juice, wine or ham drippings.
- Stud the fat at the intersections of the diamonds with whole cloves. Or decorate with alternating half pineapple rings studded with cranberries and stars cut from preserved orange peel.
- Return the ham to the oven, reduce the oven heat to 325u0b0F again, and cook about 30 minutes. Place on a platter. Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices.
ham, brown sugar, mustard, cider vinegar, cloves, pineapple rings, cranberry sauce
Taken from www.epicurious.com/recipes/food/views/baked-ham-360789 (may not work)