Molded Tuna Ring

• 1 envelope unflavored gelatin (1 Tbsp.)
• 1/4 c. cold water
• 10 3/4 oz. can condensed tomato soup
• 1 pkg. softened cream cheese
• 1/2 c. mayonnaise
• 1 1/2 tsp. prepared horseradish
• dash of bottled hot pepper sauce
• 1 (6 1/2 or 7 oz.) can tuna, drained and flaked
• 1/2 c. chopped celery
• 1 Tbsp. chopped onion

1. In saucepan, softened gelatin in cold water.
2. Stir over low heat until gelatin is dissolved.
3. Stir in can of tomato soup and beat.
4. Heat thoroughly.
5. Gradually blend into softened cream cheese.
6. Add mayonnaise, horseradish and hot pepper sauce.
7. Beat until smooth with rotary beater.
8. Chill until partially set.
9. Fold in tuna, celery and onion.
10. Chill overnight.
11. Makes 4 or 5 servings.

unflavored gelatin, cold water, tomato soup, cream cheese, mayonnaise, horseradish, pepper sauce, tuna, celery, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=741995 (may not work)