Hot & Sweet Prawn Curry

• 50 counts Prawns, cleaned and de-shelled
• 1 Onion
• 3 Green chillies, chopped
• 1 tbsp Tomato Sauce
• 1 tbsp White Vinegar
• 1 tbsp Chilli garlic sauce
• 1 tsp Cornflour
• 1/2 cup Chopped Green portion of the spring onion
• 1 tbsp Olive oil
• Salt to taste

1. Heat the olive oil in a saucepan. Add the cleaned prawns. sprinkle the salt over it. Mix and saute for 3-4 minutes. Keep aside.
2. In another pan, add some oil, add the chopped green chillies. saute for a minute. Then add the chopped onion along with the chopped green portion of the onion. Fry for 2 minutes. Now add the tomato sauce, vinegar, chilli garlic sauce. Mix well. Now add the fried prawns and add 1 cup of water. Stir. Add cornflour dissolved in water. Allow it to boil.

counts prawns, onion, green chillies, tomato sauce, white vinegar, chilli garlic, cornflour, portion, olive oil, salt

Taken from www.epicurious.com/recipes/member/views/hot-sweet-prawn-curry-1201728 (may not work)