Italian Blt Salad

• 2 hearts of Romaine lettuce, torn
• 2 medium tomatoes, cut in bite size pieces
• 2 cups of mozzarella cheese cubes
• 1 pound thick peppered bacon, cooked and crumbled
• 1/2 cup crumbled feta cheese
• 1/2 cup black olives
• 3 tablespoons capers
• 3/4 cup light mayonnaise
• 1/4 cup ketchup
• 1 teaspoon garlic salt
• 1 teaspoon black and red pepper blend
• 2 tablespoons red wine vinegar
• Garnish: Italian croutons

1. In large salad bowl, combine lettuce, tomatoes, mozzarella cheese, capers, bacon, feta cheese and black olives. Toss gently. Set aside.
2. In a blender, add mayonnaise, ketchup, garlic salt, pepper blend and red wine vinegar. Blend until smooth.
3. Pour over salad. Toss lightly. Serve on individual serving plates. Garnish with Italian croutons.

hearts of romaine lettuce, tomatoes, mozzarella cheese, bacon, feta cheese, black olives, capers, light mayonnaise, ketchup, garlic salt, black, red wine vinegar, italian croutons

Taken from www.epicurious.com/recipes/member/views/italian-blt-salad-1206793 (may not work)