Biscuits And Gravy

• biscuits
• 1 cup white flour
• 1 cup wheat flour
• 3 tsp. baking powder
• 1 1/2 tsp. baking soda
• 1/4 tsp. salt
• 3/4 cup milk
• 1/4 cup cream
• 2 tsp. butter
• 1 tsp. melted butter
• Gravy
• 1/2 lb. sausage meat
• 3 Tbsp. white flour
• 1 3/4 cup milk
• 1/8 tsp. salt
• 1/2 tsp. freshly ground pepper

1. In a bowl, combine flour, baking powder, baking soda, and salt. Combine milk and butter; stir into dry ingredients just until blended. Drop by tbsp. onto greased baking sheet or muffin tins Bake @ 450 deg. 10-12 mins. or until brown.
2. 2) Meanwhile, in a saucepan, cook sausage on med. heat until no longer pink. Sprinkle in flour, stirring, until workable. cook for 1 min. stir in salt and pepper. serve over hot biscuits.

white flour, flour, baking powder, baking soda, salt, milk, cream, butter, butter, gravy, sausage meat, white flour, milk, salt, freshly ground pepper

Taken from www.epicurious.com/recipes/member/views/biscuits-and-gravy-50181324 (may not work)