Harvest Pumpkin Bread

• 2 cups of flour
• 2tsp baking powder
• 3/4tsp salt
• 1\ tsp baking soda
• 1\ each of cinnamon,nutmeg and allspice
• 1\ tsp ground ginger
• grated peel of 1 orange
• 1 egg
• 1\ tsp vanilla
• 1\ cup veg. oil
• 1\ cup orange juice
• \ cup canned pumpkin
• 1\ cup milk
• 2\ cup brown sugar
• 1\ cup raisins
• 1\ cup chopped pecans

1. Preheat oven to 350F. Lightly oil a 9 by 5 loaf pan. In large bowl, stir flour with baking powder, salt, baking soda spices and orange peel.In a separate bowl, wisk egg with vanilla, oil, juice, pumpkin, milk and sugar. Pour into center of dry ingredients. Stir just until mixed. Stir in raisins and pecans. Scrape batter into loaf pan and smooth top. Bake for 55 min or until a tester comes out clean. Place pan on rack to cool for 5 min. Run a knife around inside of pan, then turn out loaf and cool

flour, baking powder, salt, baking soda, cinnamon, ground ginger, orange, egg, vanilla, oil, orange juice, pumpkin, milk, brown sugar, raisins, pecans

Taken from www.epicurious.com/recipes/member/views/harvest-pumpkin-bread-1247247 (may not work)