Sudado De Pollo

• 8 Boneless - Skinless Chicken thighs
• 1 clove garlic crushed
• 1 Large Onion Chopped
• 1 Large Tomato Chopped
• 1 Cup of Chopped Cilantro (optional) Save 1/4 cup to add when removed from stove.
• Salt to taste
• 1 teaspoon of Goya Sazon with Achiote
• 3 Potatoes peeled cut in halves
• 2 Carrots cut one inch pieces
• 2 Celery Stalks cut in 1/2 inch pieces
• 1 Yucca peeled cut 3 inch piece (split each piece in half lengthwise cut out vine on each half discard vine from center of Yucca.)
• 1 tablespoon of Canola oil (or enough to coat bottom of large pot)

1. Place a large pot with oil on stove top medium high heat add chicken and brown on all sides; add to chicken; Garlic, Onion, Tomato, Cilantro, Salt and Goya Sazon with Achiote. Stirring Constantly Sautee for about 10 min.
2. Add remaining ingredients and enough water to cover Slightly - lower temperature to medium. Let it simmer for about 40 minutes or until vegetables are tender. Before serving add remaining cilantro for fresh flavor.
3. Serve over Rice
4. Goes great with Fresh leafy Salad or Colombian Coleslaw.

chicken thighs, garlic, onion, tomato, cilantro, salt, sazon, potatoes, carrots, celery, center, canola oil

Taken from www.epicurious.com/recipes/member/views/sudado-de-pollo-52478981 (may not work)